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Hugo Bonjean — Wine & Wisdom

A seven-year-old asked his father a question at the dinner table.

“Why do people have to pay for food?”

His father had no answer. Finding one took a tumor that should have killed him, a glimpse beyond death, three bestselling novels, a beehive in the Rockies — and a wine made of flowers. Now he tells the whole story in person, over a glass of it.
On the road, autumn 2026

CalgaryBillingsSheridanFort CollinsBoulderDenverAmarilloLubbockSan AngeloSan AntonioAbileneAustinDallas–Fort Worth

An evening in three movements

Sixty to ninety minutes. Not a lecture, not a sales pitch — a story, poured by the glass.
First — the story

A life in chapters

The corporate rise across three continents. A child’s question. A surgery he wasn’t supposed to survive — and what he glimpsed beyond it. Walking away, and building a life of meaning, twice.
Second — the wine

A tasting of flowers

Wine fermented from wildflower petals and nectar — the only wine of its kind in the world — poured through the story at the moments it belongs to, where the venue welcomes it, as a gift from the winery.
Third — the books

Signed & taken home

The trilogy at the table: signed paperbacks and signed ebook cards for any device. And one guest takes home a first edition of A People’s Power, inscribed on the spot.

It’s a story, not a sales event. Communities host it because their people leave inspired — and stay at the tables talking long after the last pour.

The second chance

Some lives change gradually. This one changed by chapters — each one unasked for, each one leading exactly where it needed to.

The rise, and the question

An MBA, Fortune 500 executive roles, building hotels for IHG and Marriott across Europe and the Americas — and, on the same trips, evenings with friends in the slums of Chile and Brazil. Then his young son asked why people have to pay for food, and the ladder leaned against the wrong wall.

The tumor, and the glimpse beyond

In his twenties, doctors gave him little chance of surviving the operation. He survived it. In a second surgery he went further — and came back. What he saw there never left him.

The walking away

He resigned from a career that had lost its meaning, and with his wife Ilse settled in the foothills of the Canadian Rockies to live from the land: bees, gardens, seasons, silence. Nine years of storytelling became three bestselling novels, taught in schools and universities across Canada.

The flowers

The bees gave honey; the foothills gave wildflowers; seven generations of French winemaking gave the craft. Spirit Hills opened in 2012 — and wine made of flowers reached Michelin-star tables in Paris and Isetan in Tokyo.

Losing it, and beginning again

The pandemic closed everything. Rather than let a single employee go, Hugo and Ilse took themselves off the payroll — and, as good as broke, began again in Texas. Florvino was born in San Antonio. The synchronicities that led there are a story of their own.

Hugo, in the foothills of the Rockies
A Wine & Wisdom evening — swap in from florvino.wine

The full story takes an evening, and pairs well with a glass of flowers.

What the second chance wrote

Three novels about power, food, freedom and the human spirit — fiction that asks the questions polite conversation avoids.

In the Eyes of Anahita

A journey in search of humanity — through Argentina, Chile, the Peruvian Andes and Brazil.
“A wisdom quest in the tradition of James Redfield’s Celestine Prophecy and Daniel Quinn’s Ishmael, but with deeper practical and spiritual insights. Highly recommended.”
— Dr. David C. Korten, author of When Corporations Rule the World
También disponible en español — la historia recorre tu continente.

Seeds …of Germination or Termination

2084 — one corporation holds the seed of every crop on earth.
“A wake-up call from the future — to make the choices today that will defend our freedoms tomorrow.”
— Dr. Vandana Shiva, physicist and environmental activist

A People’s Power

The tragedies of power — and the strength of the human spirit. The author’s own favourite.
“I do not recall any book that so moved me.”
— David Korten, board chair, YES! Magazine
At the events: signed paperbacks while they last, signed ebook cards for any device, the trilogy in both — and one inscribed first edition of A People’s Power won at every evening. Also endorsed by Maude Barlow, Percy Schmeiser, Haida elder Woodrow Morrison, Slow Food Canada and the National Farmers Union.

The wine the story made

The origin winery — Alberta, Canada

Spirit Hills

In the foothills of the Canadian Rockies: wildflowers, bees, and the family craft. Where flower wine came back into the world — now shipping across Canada.
The Texas chapter — San Antonio

Florvino

Born of the second beginning: flower wines crafted in the Hill Country, a tasting room on Alamo Plaza, and home tastings hosted by Flower Somms across America.

Join us — become a Flower Somm

Flower Somms are how this story travels. They host tastings of the world’s only flower wine in living rooms and gathering places — evenings of story, connection and belonging in a world starved of all three.

It’s work with meaning: no inventory, no pressure, no pitch — a somm is a storyteller and educator, earning real income rooted in human relationships, the kind no machine can take. What began with seven generations of winemakers is becoming a community of good people who set a table and pour something no one has ever tasted.

An evening hosted by a Flower Somm

Bring Wine & Wisdom to your community

Churches, community groups, wine clubs, book clubs and living rooms across Canada and the United States host these evenings.
An evening among friends — swap in from florvino.wine